The Original. The Apple Crumble that started it all.
Taken from the pages of the venerable PWMU cookbook and the simplest of all Apple Crumble recipes.
- 6 apples
- ½ cup sugar
- ¼ cup water
- ½ cup sugar – brown, white, or raw
- ½ cup flour
- ½ cup coconut or muesli
- ¼ cup melted butter
- 1 tsp cinnamon
Peel, core and slice apples. Cook with water and sugar until soft. Place in a greased pie dish, cover with combined topping ingredients. Bake in moderate oven 30 minutes. Other fruit may be used.
Plump and tasty blackberries are there for the taking this time of year; try them in this crumble recipe that’s free of soya, gluten and dairy.